Remove the peel from one orange, including a little of the white pith.

Make sure to cut away all the white pith, exposing flesh.

With a knife, scrape off all of the bitter white pith from the skin, leaving just the zest.

But do take care to remove all the white pith as this can make wine bitter tasting.

Use a sharp knife to cut peel from oranges, removing all the white pith.

Cut the pomegranate into quarters and break the seeds from the white pith.

Then they cut incisions into several roots, and extracted a length of white pith from each.

Slice away all the skin and white pith of the oranges, down to the flesh.

Peel the oranges and, using a sharp knife, cut away all the white pith.

If necessary, use a sharp knife to remove white pith from strips.