I've talked about white Burgundy so far because of the restaurant's name.

As for big white Burgundies, if you've got the money, go ahead.

So it is not a time to bring out great white Burgundies, for instance.

Those who have never tasted good white Burgundies may be in for yet another surprise.

Still, it's much less than white Burgundy of comparable quality.

It would be rare to find a similar group of white Burgundies that had held up as well.

The last very good vintage for white Burgundy was 1989.

Prices set by the trade for white Burgundy were up about 10 percent because of a short crop.

This 3800 model is offered in white, silver, yellow, red, burgundy, blue and black.

One problem with tasting white Burgundies is that expectations are so high.