In a well-seasoned or nonstick skillet over high heat, place 1 tablespoon olive oil.

In a large nonstick or well-seasoned skillet over a high flame, heat peanut oil until it begins to smoke.

Place a large nonstick or well-seasoned skillet over medium heat, and add remaining 2 tablespoons vegetable oil.

Place a large nonstick or well-seasoned skillet over low heat, and add 1 tablespoon of oil.

Place a large, well-seasoned skillet over medium-high heat until hot but not smoking.

Preheat grill, or place large well-seasoned skillet over medium-high heat.

The cook heated a well-seasoned skillet and splashed its base with olive oil.

Place a 14-inch nonstick or well-seasoned skillet over medium-high heat, and add 2 teaspoons of the oil.

Film a nonstick or well-seasoned skillet with oil, and turn the heat to medium-high.

Put a large nonstick or well-seasoned skillet over medium-high heat and add half the oil.