Well wrapped, homemade butter will keep for one week in the refrigerator.

Perhaps in a chest, well wrapped and padded, but it would still be dangerous to those nearby for any great time.

Its shelf life is about six months if well wrapped.

Roll out some of the dough until it is 1/8-inch thick, keeping the rest well wrapped in plastic.

It was wrapped well, with several layers of paper.

Well wrapped and stored in the refrigerator, it keeps for 7 to 10 days.

The items come well wrapped and can last for several weeks.

Be sure all foods are wrapped well for storage.

They will keep up to 3 days well wrapped in the refrigerator.

The following recipes can be made up to two days ahead of time and stored, well wrapped, in the refrigerator.