Drain well and place in a large bowl; let cool.

Drain well once more and then tip into a bowl.

Plains should be well drained so that water cannot stand there.

Be sure it is clean and the motor well drained.

Drain well, then return each set of vegetables to its pan.

Then set the containers aside, in order to drain well.

The soil is well drained, and most of the herbs are happy.

Drain well, return the beans to the pan, and place over low heat.

Drain well, then transfer to the skillet over low heat.

Drain well on paper towels and hold in the oven.