Add rice to mixture, and stir until it is well coated.

Mix in the fish strips until they are well coated.

Pour the olive oil over the fish, making sure it is well coated.

Toss chicken in bag, 2 or 3 pieces at a time, until well coated.

Add the rice to the onion and stir until well coated.

Add chicken pieces, and turn until well coated on all sides.

Add the salt and stir until all the nuts are well coated.

Add a few chicken pieces at a time and shake until well coated.

Add the oil, season, and toss the potatoes so they are well coated.

Add the chicken legs, and turn them in the butter mixture until well coated.