When browned on both sides, remove to a warm platter.

Remove the fish from the grill to a warm platter and serve immediately.

Remove the chicken pieces to a warm platter and set aside.

Place them on a warm platter and cover loosely with foil.

Remove the meat to a warm platter and turn the heat to high.

Turn heat to low and remove meat to a warm platter.

As the pieces are cooked, transfer them to a warm platter.

To serve, place the fish on a warm platter and arrange the vegetables all around.

Remove from the pan and set aside on a warm platter.

Place on a warm platter and cover with a towel.