Starvation is a severe deficiency in caloric energy, nutrient, and vitamin intake.

Serial coronary angiographic evidence that antioxidant vitamin intake reduces progression of coronary artery atherosclerosis.

Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphoblastic leukemia.

Effects of different vitamin intake on health status.

It is important for consumers to have an overall strategy for how they will achieve adequate vitamin intakes.

Antioxidant vitamin intake and coronary mortality in a longitudinal population study.

Although this source of vitamins, in general, provides only a small part of the daily requirement, it makes a significant contribution when dietary vitamin intake is low.

Also, buying canned or frozen food rather than fresh food cuts down our vitamin intake by as much as 25-30 per cent.

Vitamins and safety regulations do not currently exist as the FDA only monitors drugs and considers daily vitamin intake to be healthy.

With the help of information on the bottles, most people are able to manage their daily vitamin intake themselves.