The shrimp can be arranged around mixed greens and drizzled with a balsamic vinaigrette sauce.

The meal might also include a simple tossed salad or perhaps sliced red ripe tomatoes with a light vinaigrette sauce spooned over.

Add the vinegar and all the remaining ingredients except the vinaigrette sauce.

Drain well before serving with butter, salt and pepper or with a vinaigrette sauce.

The dish is served on a bed of spinach and white beans with just a touch of lime-flavored vinaigrette sauce.

A simple salad is not essential for this meal, but a mixture of watercress and arugula with a vinaigrette sauce would be a nice addition.

The mixture of salad greens called mesclun is $3.50 a portion with vinaigrette sauce on the side.

I particularly like grilling salmon and tuna and playing with variations on vinaigrette sauces.

Note: This dish can be served at room temperature with a light vinaigrette sauce over it as a salad.

Some people like a vinaigrette sauce.