While pizzas are the highlight, there are other worthy dishes, like linguine tossed in a vibrant sauce of lemon, garlic and parsley ($8) and baked trout topped with a savory tapenade ($12.95).

From the menu the chicken piccata in a vibrant lemon sauce is the lip-smacking leader.

At this time of year a vibrant sauce for fish, meat or vegetables can be prepared with just about any combination of fresh herbs in a well-balanced vinaigrette.

Veal scaloppine a la Marsala ($13.50), more of that tender white veal sauteed in a vibrant sauce of mushrooms, prosciutto and wine, was its equal.

Other good picks are the tasty vegetarian moussaka and the chicken Meli, a moist breast stuffed with eggplant and cheese in a red sauce vibrant with garlic.

Penne in a vibrant sauce of fresh tomatoes and flavorful olive oil was crowned with six jumbo shrimp and a sprig of basil.

Blue Flame hot sauce combines these classic Maine ingredients in a vibrant sauce that offers fruit and heat in equal measure.

Among the nongrilled items, both chicken dishes - one sauteed with lemon and wine, the other with sausage in a vibrant vinegar-edged sauce - were pleasing.

Pork chops are served in a spicy, vibrant sauce of tomatillos, cilantro and chilies, and chicken in a smoky sauce of tomatoes and chipotle peppers.

That was not the case with the veal piccata, tender scaloppine in a vibrant lemon sauce boosted by a handful of plump capers.