She paused, stirred the pot in which vegetables were beginning to boil.

Sauté until vegetables begin to soften, 1 to 2 minutes.

Cook, stirring, until the vegetables just begin to soften, 3 to 4 minutes.

I got the vegetables lined up and began to search for a knife.

Some vegetables that have been scarce, expensive or in poor condition for months begin showing up regularly.

When vegetables begin to brown proceed to next step.

Cover and cook 2 minutes longer, until vegetables begin to soften.

Add thyme and cook 8 to 10 minutes, or until vegetables begin to soften around the edges.

Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes.

When the vegetables begin to color, stir in the remaining garlic.