It is normally used in dishes where raising agents are not required.

They can then be added directly to soups and congee, or used in other dishes.

Birds like ducks and pigeon are also used in dishes.

The fresh fruit is also used in salads, desserts and main dishes.

But greens can also be used in simple dishes.

They can also be used in sweet dishes such as fruitcake.

It is also used as a soup base and in main dishes.

They then can be cut into strips and used in various dishes.

These products can be used in both sweet and savoury dishes.

However, it is well worth using in dishes which require the wine to be added at a later stage to give flavouring.