"The Greenpeace International seafood red list is a list of fish that are commonly sold around the world, and which have a very high risk of being sourced from unsustainable fisheries."

The Greenpeace International seafood red list is a list of fish commonly sold worldwide which have a very high likelihood of being sourced from unsustainable fisheries.

In 2010, Greenpeace International added orange roughy (deep sea perch) to its seafood red list, which contains fish that are generally sourced from unsustainable fisheries.

In 2010, Greenpeace International added the angler to its seafood red list, a list of commonly sold fish which have a very high risk of being sourced from unsustainable fisheries.

In 2010, Greenpeace International added the bottlenose skate to its Seafood Red List, which includes commonly marketed species that "have a very high risk of being sourced from unsustainable fisheries".

Economies of scale imply that ranching can produce fish at lower cost than industrial fishing, leading to better human diets and the gradual elimination of unsustainable fisheries.

In 2010, Greenpeace added Penaeus monodon to its seafood red list - "a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries".