I crush a few big unpeeled cloves of garlic and put them in the pan along with a nice chunk of butter.

The packaging says peeling cloves is not necessary, which is true, though it takes more strength to press an unpeeled clove.

When oil shimmers, add tuna, 3 unpeeled cloves garlic, thyme and rosemary.

Garlic is least irritating to the body when cooked; when used in dressings, whole unpeeled cloves can be parboiled for a few minutes.

Once broken from the bulb, individual unpeeled cloves will keep up to ten days.

While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast.

Make a bouquet garni by tying six to eight sprigs of Italian parsley, some of the basil and three to four cloves garlic unpeeled and slightly crushed in a cheesecloth.

"Unlike unpeeled cloves, they do not discolor, and plump up again as soon as they are heated," he said.

Break the garlic into individual unpeeled cloves.

I LAID two halves of a duck skin side down in a cold pan with a few unpeeled cloves of garlic and some thyme, covered the pan, placed it over low heat and went into another room to read.