The best way to avoid getting tapeworms is to not eat undercooked pork.

In the Third World, most infections are associated with undercooked pork.

The disease, caused by bacteria, is contracted from contact with pigs and raw or undercooked pork.

They are infected by eating undercooked pork that contains viable cysticerci.

People get it by eating undercooked pork that's been infected with the larvae.

In 1936, he contracted trichinosis from undercooked pork.

Ah, yes, the fastest way to the hospital is through the door marked "undercooked pork".

In the developing world, most infections are associated with undercooked pork.

This is mostly attributable to a particular delicacy, larb, which calls for undercooked pork as part of the recipe.

The United States reported 25 cases per year from 1991-1996, with few implicating raw or undercooked pork.