A turkey wing, chicken wings or two additional legs and thighs are close substitutes.

In a large pot (5 or 6 quarts), place 4 cups of water and the smoked turkey wings.

If you haven't got a turkey leg, a turkey wing will do.

If you haven't got a turkey wing may God bless you!

I pictured a turkey wing, how you have to bend it backward to ease the blade into that joint.

Place the turkey wings, chicken legs, veal and beef bones in a large roasting pan.

For this menu, I have used large, meaty, inexpensive turkey wings.

The grilling sauce I suggest for the turkey wings can also be used with great success on other grilled meats or poultry.

Place the turkey wings in a pot, cover with the water and bring to a boil.

Because turkey wings actually have meat on them they are also very good as confit.

A turkey wing, chicken wings or two additional legs and thighs are close substitutes.

In a large pot (5 or 6 quarts), place 4 cups of water and the smoked turkey wings.

If you haven't got a turkey leg, a turkey wing will do.

If you haven't got a turkey wing may God bless you!

I pictured a turkey wing, how you have to bend it backward to ease the blade into that joint.

Place the turkey wings, chicken legs, veal and beef bones in a large roasting pan.

For this menu, I have used large, meaty, inexpensive turkey wings.

The grilling sauce I suggest for the turkey wings can also be used with great success on other grilled meats or poultry.

Place the turkey wings in a pot, cover with the water and bring to a boil.

Because turkey wings actually have meat on them they are also very good as confit.