In terms of tree crops, the village has natural grooves of palm.

The primary focus of its tree crops centers on oil palm and natural rubber plantations.

Olives were easily the most important export item of these tree crops.

The macadamia orchards soon give way to another tree crop.

It was therefore unlikely that farmers would grow tree crops in place of staples without appropriate incentives.

Mangoes, another tree crop, were a daily source of food, and they provided some exports.

Around 31% of the island's tress were uprooted; tree crops suffered from salt burns.

Habitat loss is believed to have caused its decline, particularly the land clearance and pesticide use associated with tree crops.

They have encouraged the establishment of tree crops such as mangos and avocados.

Macadamias have since become an important tree crop in Hawaii.