From 1950 to 1984, as the Green Revolution transformed agriculture around the world, grain production increased by over 250%.

This extra food production is the result of the Green Revolution, which has transformed agriculture in Asia and Latin America in the last 20 years.

It should be noted that between 1950 and 1984, as the Green Revolution transformed agriculture around the globe, world grain production increased by 250%.

We owe that conversion to the Renaissance architects who turned farmlands into scenic backdrops for Italian villas, in effect transforming agriculture into visual culture.

The growth of the capitalist economy transformed agriculture by its massive demand.

Between 1950 and 1984, as the Green Revolution transformed agriculture around the globe, world grain production increased by 250%.

The farmers were a high priority, as globalization began transforming agriculture, weakening the traditional family farm through consolidation, mechanization, and corporatization.

The tumult underscored how Mr. Salinas's plan to transform Mexican agriculture has quickly become the stiffest challenge of his quest to modernize the economy.

The Europeans saw great potential to exploit the resources of the weakening empire, irrigation could transform agriculture, there were chrome, antimony lead and zinc mines and some coal.

There is no doubt that the substances developed to combat parasites and harmful organisms in plants radically transformed European agriculture.