Fruitcake is a traditional cake made with chopped fruits and nuts.

The end of celebration is on Easter Sunday when the traditional white cakes are blessed.

People are getting away from the traditional white cake.

This showstopper of a cake makes a great alternative to a traditional cake and can be made at the last minute.

Small stalls selling food or traditional cakes can be found in or around the wet market.

It sells a wide variety of food from traditional cakes to dessert.

Another traditional cake is the king cake served on Epiphany.

Piece montée (or croquembouche) is a traditional French cake often served at weddings.

A lovely traditional cake: moist, rich and full of fruit and nuts.

Meanwhile, food, drinks, traditional cakes and delicacies are served.