Add the tinned tomatoes, the beef and chicken stock cubes and the water and slowly cook until the vegetables are done.

In the end the taste of tinned concentrated tomato became all-pervading and deadly.

Two to three tablespoons of tinned tomatoes are enough for a sauce made from 2 lb. of the fresh fruit or for 3 pints of stock.

Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.

Add the tinned tomatoes, tomato purée, sugar and curry paste and bring to the boil.

Tip in the fresh or tinned tomatoes and the tomato puree and stir.

When they were done, she added a cup or two of tinned tomatoes and a handful of herbs.

Cook the tomatoes in 225 ml (8 fl oz) of water, unless using tinned tomatoes.

Add the tinned tomatoes finely chopped (scissor snipped).

Separately, fry the rest of the onion and garlic in oil, add the tomato puree and tinned tomatoes and mix in the okra.