The masaman curry was adequate and the tiger prawns were tender and tasty.

Right at the bottom of the last compartment she found the tiger prawns.

Twenty years ago, of course, you couldn't get tiger prawns in these parts (though you might have got some pickled cucumber and pork).

(Scallops, tiger prawns and so on are, I think, wasted here.)

The buffet offered tiger prawns on the grill.

In the earlier years of marine shrimp farming the preferred species was the large giant tiger prawn.

He infuses tiger prawns with red curry and serves ceviche over sushi rice.

The tiger prawns in sweet basil sauce are a perennial favourite.

Stir in the creme fraiche, then the tiger prawns and parsley, season and remove from the heat.

We each had two magnificent tiger prawns, rubbed in spices, grilled and beautifully moist.