Turn so it is thoroughly coated with the mixture, cover and refrigerate for at least four, and up to eight, hours.

Stir for a minute or 2 until beans are hot and thoroughly coated with butter.

Add the rice and cook, stirring, so that it is thoroughly coated.

Add the rice and cook until the grains are thoroughly coated.

Season to taste with the pepper, then add the spinach leaves and toss until they are thoroughly coated in the dressing.

Mix well so that lamb is thoroughly coated with yogurt marinade.

Turn the lamb in the mixture until it is thoroughly coated with the marinade.

Roll them around in the oil so they are thoroughly coated.

Add sauce and toss pasta so that the strands are thoroughly coated.

Place the mint on a plate and roll the slices in it until thoroughly coated.