Osso buco struggles through, but veal in any other form, thick or thin, comes out dry and overcooked.

The thick and tender veal chop and savory lamb chops are also terrific.

Meats were generally well prepared, though on one night, a thick veal chop, ordered medium rare, eventually showed up past medium.

Heading the list is the thick, succulent veal chop garnished with portobello mushrooms.

A thick veal chop finished with garlic, and four perfectly cooked lamb chops both made the hit parade.

Steaks and a thick veal chop ordered medium rare were rare, by my book.

The thick, loin veal chop with its light herb-butter glaze was another crowd pleaser.

The thick veal chop surrounded by sautéed wild mushrooms was also everything it should be.

A thick veal chop is served with a tomato and summer truffle fondue.

There was a face in the thick of the collection which was as white as drained veal.