Mash mixture, adding just enough milk to make a thick puree.

Slowly add the oil and process until you have a thick puree.

With the machine running, slowly add the warmed oil until you have a thick, smooth puree.

You can use less water for a thicker puree as your baby gets used to the new foods.

To produce a thick puree, reduce the amount of liquid used in cooking the vegetables.

(The mixture should be the consistency of a thick puree).

Continue cooking over low heat another 10 minutes or so, until the mixture forms a thick puree.

Add the wine and cook over high heat for three minutes or until you have a thick puree.

Add the cucumbers to the food processor and process about 30 seconds to produce a thick puree.

Mash the garlic into the tomatoes so you have a thick puree.