Special favorites were yellow noodles so thick you had to chew them and jars of crisp pickles.

A bowl of thick yellow noodles served in a thickened soup made from egg, flour, prawn, pork slices and vegetables.

The freshly made chicken soup - with thick noodles, some carrots and lots of chicken - is better than your grandmother made.

"thick noodles") are a type of Chinese noodle commonly used in the cuisines of northern China.

In Central Asia the dish has thicker noodles.

Another variation uses thicker Chinese noodles (called chanpon noodles).

So, in 1981, he opened Omen, named for a thick, wheat-based noodle.

Jajangmyeon uses thick noodles made from white wheat flour.

Hit up the vender next door for tasty seafood platters, like red snapper served over a bed of thick noodles.

Chicken noodle soup with Shanghai thick noodles, onions and scallions, $11.