After several pulses, the texture ranged from sand- to gravel-size clumps.

The texture of the cheese ranges from soft and creamy to a hard and buttery texture.

The texture can range from jam-like to flossy (balachaung), and the flavour varies depending on an individual household, restaurant or monastery.

The texture of the soils ranged from silt loam to silty clay loam.

The texture of the flesh may range from pliable to brittle.

The texture of the finished cookies within any type can range from crisp to soft and chewy.

They are usually an alternative to a biscuit (cookie) or cake, and textures range from soft and moist to dry and crisp.

There are also many varieties of blood sausage (morcilla), with various textures and flavours ranging from mild to very spicy.

The color of the flour is brownish yellow due to the caramelization achieved during roasting, while the texture ranges from fine to gritty.

The texture can range from soft and creamy to crumbly, and the cheeses are usually sold in small logs weighing four to six ounces.