Sumptuous tenderloin steaks come from the meaty back above the organ cavity.

A typical menu in 1937 featured broiled loin lamb chops and tenderloin steak.

Both the rib-eye and the tenderloin steaks were delicious; the Portobello mushroom on the tenderloin was too sharp with vinegar.

Conservative diners will find happiness with the tenderloin steak spiked by a tasty mustard sauce.

The center-cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington.

The filet mignon doesn't taste like much either, and the Romanian tenderloin steak with grilled onions is tough.

He did it with simple, kosher food: Romanian tenderloin steaks, mushroom and barley soups, chicken fricassee.

Specialties include penne pesto and tenderloin steaks; kids like the pizzas and the outside dining terrace.

Those from the center are tournedos, however, some butchers in the United States label all types of tenderloin steaks "filet mignon."

Now it is completely restored down to the menu, which offers tomato rice soup for 25 cents and tenderloin steak for $1.50.