He immediately got down and began to inspect the carcass, meaning to secure the tenderest cuts.

Less tender cuts - for stews and pot roasts - are best cooked slowly in the oven.

The most tender cut, similar to filet mignon, is called solomillo ( filete).

The most tender cuts come from the sirloin, top loin (New York strip steak) and tenderloin (fillet).

It also allows the meat to cook more quickly, creates a more tender cut, and makes it easier to eat the finished dish with chopsticks.

Tenderloin is the tenderest cut of any meat because it comes from muscle that gets very little exercise, in contrast to, say, the leg or shoulder.

It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get.

The most tender cut of lamb that is reasonably priced comes from the leg.

A shell steak is one of the most tender cuts of beef, coming from the area on top of the short loin.

The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive.