Add the juice, sherry, teaspoon salt, and teaspoon paprika.

Add fava beans to peppers with 1 teaspoon paprika, remaining salt, black pepper and cayenne pepper, if using, along with shad and roe.

Sprinkle 2 tablespoons of olive oil, remaining 1/2 teaspoon paprika and all but 2 tablespoons of remaining cilantro on top of fish.

Barbecued Cornish Hens 4 1-pound Cornish hens, split for broiling 2 tablespoons vegetable oil 1 teaspoon paprika Salt to taste 1 teaspoon freshly ground pepper 1 1/2 cups barbecue sauce with honey (see recipe).

Stir in the jalapeno pepper, cumin and a teaspoon paprika.

Combine cayenne, 1/2 teaspoon pepper, 1/2 teaspoon paprika and salt, and sprinkle liberally over duck.

Stir in 1 teaspoon paprika; remove from heat.

Saute shallot, 1/2 teaspoon paprika, thyme, and orange zest over medium-high heat, 3 minutes, until shallot softens.

Sprinkle chicken with remaining 1/4 teaspoon paprika and remaining 1/4 teaspoon salt.

In a small bowl, combine remaining tablespoon oil with 1/2 teaspoon paprika and salt to taste.