That's less than the amount in 1/4 teaspoon of salt.

Put them in a saucepan with water to cover and one teaspoon of salt.

Sprinkle with 1/2 teaspoon of salt and let stand for 20 minutes.

Season the chicken with 1 teaspoon of salt and pepper.

Season with 1/2 teaspoon of salt and pepper to taste.

It needs two teaspoons of salt to every 2 gallons.

Try a teaspoon of salt dissolved in warm water, four times daily.

Bring the water to a boil with a teaspoon of salt in a large saucepan.

Season lamb with half a teaspoon of salt per pound.

Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes.