Anne Rosenzweig's Old-Fashioned Meat-And-Rice Loaf With Spiced Carrots For the carrots: 2 carrots, peeled and cut into quarters lengthwise 1 teaspoon chili oil 1 tablespoon vinegar 1 tablespoon hot curry powder.

CORN FLAN Time: 1 hour 4 ears corn 2 cups milk 2 teaspoons butter, more or less Salt 2 eggs 1 egg yolk 1 teaspoon chili powder, preferably ancho Pinch cayenne.

Spiced and Roasted Hazelnuts (Adapted from the Heathman Hotel) Total time: 1 hour 2 pounds skinned hazelnuts 1/4 cup honey 1 teaspoon chili powder 1 teaspoon ground white pepper 1 tablespoon salt.

Spiced Potato Chips 1/2 cup unsalted butter, melted 8 medium baking potatoes, thinly sliced 1/2 teaspoon dry mustard 1/2 teaspoon hot paprika 1/4 teaspoon chili powder 1 small onion, peeled and minced 2 teaspoons salt.

Spiced Grilled Lamb 4 loin lamb chops, completely trimmed of fat (about 3/4-pound total weight after trimming) 1 teaspoon chili powder, with no salt added 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano Freshly ground black pepper to taste.

Slice 1 small potato into fry shapes; toss with 1 teaspoon olive oil and 1 teaspoon chili powder.

For the sauce: 1/4 cup red wine vinegar 1/4 cup soy sauce 1 teaspoon sugar 1/2 teaspoon ground ginger 1/2 teaspoon chili oil or Tabasco sauce 2 teaspoons chopped garlic 1 tablespoon corn oil.

Crusty Pork Tenderloin 1/2 teaspoon hot pure chili powder 1 teaspoon ground cumin 1/2 teaspoon powdered ginger Freshly ground black pepper to taste 3/4 pound pork tenderloin Lime wedges for garnish.

Add 1 tablespoon Worcestershire sauce and 1/4 to 1/2 teaspoon chili pepper.

For the topping: 2 cloves garlic, peeled 1 cup minced green onions 2 tablespoons olive oil 1/8 teaspoon chili pepper flakes 1/2 teaspoon salt 8 cups spinach 16 ounces feta cheese.