Heat about 1 teaspoon butter in pan.
Repeat with the remaining batter, adding 1/2 teaspoon butter between each one.
Butter inside of 9-inch pie plate or quiche dish with 1/2 teaspoon butter.
Dot each batch of filling with 1 teaspoon butter, and fold the dough over, forming a half-moon.
Flake fish and add to rice along with remaining 1 teaspoon butter and the lemon juice.
Spoon mixture into squash halves and dot each with 1/2 teaspoon butter.
In a 6- or 7-inch nonstick skillet over medium-low heat, melt 1 teaspoon butter.
Place a 6-inch nonstick skillet over medium heat, and add 1 teaspoon butter.
In a skillet or saute pan over medium-high heat, melt 1 teaspoon butter, and add the pearl onions.
Place a large heavy stock pot or soup kettle over medium-low heat; add bacon and 1 teaspoon butter.