But Spicy and Tasty's tea-smoked duck is real barbecue.

A salad of sticky black rice, shiitake and rare tea-smoked duck might be the most exciting poultry salad in New York.

The tea-smoked duck ($15.95) had moist, deeply flavored meat and slightly crisp, nonfatty skin.

It is called tea-smoked duck, and it is a staple of New York's better Sichuan restaurants.

I like an awful lot about Spicy and Tasty, but it is the tea-smoked duck that stands out the most.

Have a taste for tea-smoked duck?

Cool down with the crisp, chewy and smoky tea-smoked duck.

Also called tea-smoked duck.

The only dish I have found disappointingly timid is his tea-smoked duck, which has none of the intensity of the Chinese dish.

Mr. Palmer said he first tasted classic tea-smoked duck at Chin Chin.