Five grilled, tasty shrimp arrived over a salad of baby greens that had no dressing.

A special of black linguine, with tiny tasty shrimp, scallops and fresh, crisp, lightly cooked vegetables ($14), provided both textural contrast and terrific taste.

The hot antipasto for two ($8), with its diminutive, lightly breaded clams and tasty fried shrimp, was satisfying.

The entrees that set our table singing were the chicken scarpariello, moist, juicy and loaded with garlic, and the firm, tasty shrimp oreganata.

We tried it, a selection of overbreaded mozzarella en carozza, baked clams buried under bread crumbs, and tasty broiled shrimp.

Today's sandwiches featured heavily the tender, tasty shrimp for which Mazatlán is famous, but the shrimp were just a starter.

Less traditional was an entree of very tasty chicken-wrapped shrimp.

Starters include a large selection of salads and a tasty shrimp Provencal, grilled and served with tomatoes, olives, basil and garlic.

The once-in-a-lifetime Kobe beef was certainly tender, but we found the regular filet mignon, paired with four tasty shrimp, much more flavorful.