Add 1 tablespoon of oil, and heat until very hot.
Add 2 more tablespoons of the oil and heat until smoking.
Heat two tablespoons of the oil in a large skillet.
Heat four tablespoons of the oil in a large pot.
Add the remaining water, 2 tablespoons of the oil and the salt.
Heat 2 tablespoons of the oil in a large saucepan.
Brush the fish with all but one tablespoon of the oil.
Put 3 tablespoons of oil in a heavy skillet and heat.
Return the pan to the heat, and add the remaining tablespoon of oil.
Place about a tablespoon of olive oil in a bowl.