Bring the mixture to a boil, reduce heat and simmer 10 minutes or to a syrupy consistency.

Simmer till mixture reduces to a syrupy consistency; allow to cool.

Cook for about one hour, stirring occasionally, or until the chutney has thickened to a slightly syrupy consistency.

Cook until mixture reduces to almost a syrupy consistency, for 20 to 25 minutes.

Continue cooking and stirring until the caramel has reduced somewhat and reached a slightly syrupy consistency.

A green needle is 21-gauge and used less often, usually with drugs of a slightly more syrupy consistency.

It has a thick, syrupy consistency and is available in four varieties and one limited edition.

Leave to simmer gently until the mixture is of a syrupy consistency.

Return the sauce to the heat and simmer until reduced to a syrupy consistency.

To serve, reduce a small amount of the remaining lamb jus in a saucepan until it reaches a syrupy consistency.