I mention the monkfish, but forget to say that it comes with a sweet shrimp and mango salsa.

This salad, I have to say, would also be very good with some sweet, juicy, coral shrimp tossed in, instead of the tarts.

The selection changes nightly and always includes at least one interesting bit, like octopus, sweet shrimp or sea urchin.

One night last summer when my son was home from college he phoned the Chinese place for sweet and sour shrimp.

Fusilli, sweet shrimp and asparagus were bound with a pleasant, light tomato cream sauce.

When he wasn't looking, I plopped a few of my sweet shrimp on his platter.

Three sweet jumbo shrimp draped over the rim of a martini glass also made a fine, if costly, starter.

As the soft, sweet shrimp are spooned over the rice, the aromas rise invitingly into the air.

"You mean like me," said Jurek, smiling and passing around a plate of sweet and sour shrimp.

The Japanese call these northern shellfish amaebi, or sweet shrimp.