Norway also produces Gjetost, a sweet, dark brown, fudge-like cheese that should be pared or sliced very thinly.

It's a chaste pillar of sweet, silky cheese topped with a bright slick of guava.

Lord Osorkon was lost in thought as he licked the sweet cheese off a slice of nutcake.

They are very hard and dense, and are typically about three to four inches across and filled with a sweet cheese.

(Its flavor components include guava, espresso, cinnamon and sweet cheese.)

This is called "washing the curd", and creates a sweeter cheese, as the washing removes some of the lactic acid.

Kenafeh - shoelace pastry dessert stuffed with sweet white cheese, nuts and syrup.

Künefe - a hot cheese, kadaif-based sweet.

We had grabbed breakfast for the ride: warm pastries filled with sweet cheese and foamy cappuccino.

They arrive hot and just barely crisp, sweet cheese oozing out the sides.