When the sugar begins to melt, stir occasionally with a fork.

When sugar begins to color, 3 to 4 minutes, tilt and swirl pan to cook evenly.

As the sugar begins to melt, shake the skillet gently a few times, but do not stir.

The sugar and caffeine were beginning to wear off, and I was starting to count the hours until an early lunch.

After a few minutes the sugar topping will begin to bubble.

After a few minutes, the sugar will turn brown and begin to caramelise.

The sugar begins to dissolve in whatever water is on or near the surface of the strawberries.

When the sugar begins to turn golden, rotate the pan to even the color.

When sugar begins to brown, remove from the heat and allow to reach a deep, nutty brown.

When sugar began to be manufactured in the Middle Ages more sweet desserts became available.