One of the best entrees sampled was succulent poached breast of chicken stuffed with a sweet shallot mousse under a lid of foie gras.

She was forced to admit that the green velvet riding habit, high cut, fitting snugly below her succulent breasts, couldn't look better on another female.

My hand was teasing her juicy shoulders and succulent breasts thrust out from a dirty, though very low-cut bodice.

She was beautiful; those lush, pouty lips, that skin so delicately shaded with passion's blush, those succulent breasts.

Another standout is succulent stuffed breast of guinea hen with a port wine sauce, sliced turnips and a cabbage packet holding foie gras and couscous.

Better choices are the sizzling chicken fajitas served with four warm flour tortillas and an array of the usual accompaniments, and chicken villaroy, two large succulent breasts enclosed in creamy bechamel sauce and then crisply deep fried.

Vulkan advanced upon her, tearing down the front of her satin nightgown with one sweep of his massive arm, exposing her succulent breasts with their fear hardened, fuchsia-pink nipples.

The other star, Cody's chicken, features a succulent breast crowned with tarragon-rich bearnaise sauce and firm shrimp.

For Mr. Pepin's succulent stuffed breast of lamb Lyonnaise, the untrimmed meat is slowly cooked over low heat for at least 45 minutes to melt out as much fat as possible.

Guinea hen consists of slices of memorably succulent breast, poached sous vide at a low temperature, and round cross-sections of roasted leg.