It is a richly veined, strong and herbaceous blue cheese.

A little of a stronger, if more expensive cheese, is much better for health, wealth and flavour.

Since when did you take a liking for cheese strong enough to outreek dead goat?

Avoid tomatoes, strawberries, strong cheese, dark fish and fermented foods.

I love sweet wines, especially at this time of year when they match anything from rich starters to strong cheeses or English strawberries.

And indeed, the combination of the intensely sweet wine and the strong cheese does work.

Dinner was overcooked goat steaks smothered in a strong cheese.

It had covered flat bread* strong cheese, more mealy apples.

But it will still need to be served with a strong cheese such as cheddar.

As the name indicates, fromage fort means strong cheese.