Cover and cook, stirring once or twice, until they open, about 5 minutes.

Cook as in Step 3 for 52 minutes, stirring twice.

Cook at 100 percent power for 8 minutes, stirring twice.

Cover and cook, stirring once or twice, for 5 minutes.

Cover and refrigerate for 24 hours, stirring once or twice.

Cover, and chill for a few hours, stirring once or twice.

Lower the heat slightly and cook 2 minutes, stirring once or twice.

Cover and chill for at least 2 hours, stirring once or twice.

Turn heat to low, cover and simmer about 45 minutes, stirring once or twice.

Bring to a boil over high heat, and cook for 5 minutes, stirring once or twice.