Stir together for about a minute, and add the garlic.

Add the beef and stir together, cooking for two more minutes.

Place over a medium heat and gently stir together until well combined.

Leave to stand for a few minutes, or until the chocolate melts, and then stir together.

Add the garlic and stir together for about a minute, until fragrant.

In a small bowl, stir together the remaining tablespoon of salt with the brown sugar.

In a small bowl, stir together the dried milk, water and vegetable oil.

They are stirred together, a little sugar is added, followed by rum and brandy.

For the topping, stir together the sugar and cinnamon until uniform in color.

They stirred together like two leaves on a branch.