It was seen as a model for the casual-dining steakhouse chain, and many executives there went on to run other large chains.

But other, smaller steakhouse chains are planning Morton-like expansions.

In 1989 it was bought by the steakhouse chain, Mike's Kitchen and remains a flourishing restaurant to this day.

Some of the larger steakhouse chains have been cushioned.

He then became a district manager for a steakhouse chain, before turning to football coaching.

Part of the former football coach's steakhouse chain, it has indoor and outdoor seating with ocean views.

The Morton's of Chicago steakhouse chain prides itself on serving one-pound potatoes.

Restaurants & Institutions magazine named it the top steakhouse chain in America in 1984, 1985, and 1987.

UN) is a Canadian steakhouse chain of restaurants.

The company, which operates the Morton's of Chicago steakhouse chain and other restaurants, said in January that it was considering a sale.