The dinner was steak Diane, and it was served to the four men at a long table in a dining room hung with large, old paintings.

My favorites were the steak Diane, prepared at tableside, and a very moist half rack of lamb.

Chefs prepare such dishes as steak Diane and lobster ravioli at tableside.

He showed me how to sauté steak Diane and make crêpes suzette.

Popular entrees are flaming steak Diane and lobster aromatic.

It can also be used to de-glaze pans and is used in classic dishes such as steak Diane.

Our steak Diane was prepared with dramatic flourishes by the maitre d'hotel/owner.

From the days when steak Diane with pommes frites meant sophisticated dining, area chefs have been in the forefront of the trends.

One good flaming dish is steak Diane, with mushrooms, scallions and Burgundy bechamel sauce ($26.50).

When I ordered steak Diane for dinner, the preparation next to my table started just as I was beginning my first course.