And it has the starch content of the potato to thank.

They are commonly used in risotto dishes and have a high starch content.

Food products manufactured using extrusion usually have a high starch content.

The various types of food products manufactured by extrusion typically have a high starch content.

Vegetables such as potatoes and corn should also avoided due to their high starch content.

The starch content in the dried root is between 47,5 % and 56%.

A green plantain is much like a potato, with a high starch content and mealy texture.

Because of their high starch content, the rice kernels stick together when cooked.

A short-grained rice; its high starch content makes it sticky when cooked.

In a typical sheet of copy paper for instance, the starch content may be as high as 8%.