Remove the spice bag and stir in the hot chili sauce and the fish sauce.

Remove spice bag and puree soup.

There are also recipes and advice for creating pomanders and spice bags.

Remove spice bag and transfer ketchup to one or more clean canning jars or plastic containers.

Remove the meatloaf from the oven, remove the bay leaves and the spice bag, cool and refrigerate over night.

Remove and discard the spice bag and onions.

Heat the vinegar in a medium non-reactive pan with the spice bag.

When it has reached room temperature, discard the spice bag and pour the syrup over the tomatoes.

Remove spice bag, and float thin slices of orange on top.

Add the spice bag, parsnips and salt to the broth and simmer for 1 hour.