soczewica zielona

Both red and green lentils are grown in Saskatchewan.

Simple grilled swordfish is deftly done, too, served with green lentils.

It arrived looking very pretty, a delicate portion set on a salad of tiny green lentils.

Place the green lentils in a large bowl and pour boiling water over them.

Red and green lentils look very Christmasy; a 12-ounce package is $3.

Add the bay leaves, thyme, stock and green or brown lentils.

Instead of red beans, green lentils are used.

This dish can be made with green lentils; it will just take longer.

The difference is that squab on a bed of green lentils has never tasted this good.

You can substitute for green lentils in any dish.