green lentils

This dish can be made with green lentils; it will just take longer.

Place the green lentils in a large bowl and pour boiling water over them.

You can substitute for green lentils in any dish.

The difference is that squab on a bed of green lentils has never tasted this good.

It arrived looking very pretty, a delicate portion set on a salad of tiny green lentils.

Both red and green lentils are grown in Saskatchewan.

Simple grilled swordfish is deftly done, too, served with green lentils.

Instead of red beans, green lentils are used.

If you use the tiny dark green lentils called lentilles de Puy the results will be different, though not necessarily better.

Note: If possible, use imported French green lentils.

Add the peppers, carrots and drained green lentils and cook for five minutes, stirring all the time.

There are so many wonderful lentil dishes, but green lentils take more time to cook than most of us are willing to spend.

The salmon terrine with green lentils ($6.95) is attractive and well textured, but boring.

Smashed brown, red or green lentils with chicken or meat broth and several varieties of spices.

There is also a salad of grilled shrimp, scallops and black truffles with green lentil vinaigrette.

Tuna comes with savoy cabbage, fingerling potatoes, green lentils and a cabernet reduction.

Whole brown and green lentils are quicker to cook than other pulses and do not need soaking beforehand.

A spicy batter is made by grinding rice, Bengal green lentils, tamarind, and red chilli.

Rabbit with braised green lentils was followed by squab with honey-glazed onions.

A tasty disk of polenta topped with a green lentil salad was a captivating tease.

These change with the day of the week, but Monday's fricassee of rabbit with green lentils is particularly appealing.

The frothy mussel soup is airy and elegant, anchored with green lentils that add an interesting texture.

The house-cured duck with green lentils and foie gras, on the other hand, is strictly Provencal.

Thali's dals are usually wonderful pureed soups made of yellow split peas or green lentils.

Another good salmon appetizer is the delicate house-smoked salmon paired with a vibrant green lentil salad.