Strain the sauce if a smooth sauce is desired or serve complete with orange peel and cherries.

Place the mixture in a blender and blend to a smooth sauce.

For a very smooth sauce, puree in blender or food processor.

Mix together the remaining ingredients until you have a smooth sauce.

Slowly whisk in the milk until you have a smooth, white sauce.

To serve, gently reheat any remaining chocolate ganache until the mixture melts into a smooth sauce.

This can be left chunky or blended in a food processor for a smooth sauce.

When hot, pour into a food processor and process to a smooth sauce.

For example, sauteed vegetables, a little chicken stock and cottage cheese or yogurt can be blended into a smooth sauce with the hand mixer.

For a perfectly smooth sauce, strain the liquid.